Unit of competency Outline

Date retreived
22/07/2026 6:41 AM AWST

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Operate an enrobing process

Operate an enrobing process

Unit of competency
National Code
FBPCON2010
State Code
ODL31
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
23/11/2021
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a confectionery enrobing process.This unit applies to individuals who work under general supervision and in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of an enrobing process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Confirm chocolate or compound is available for enrobing, along with conditioned centres/bars as required to meet specifications
  • 1.2 Identify and confirm cleaning and maintenance requirements and status according to health and safety and food safety requirements
  • 1.3 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the enrobing equipment and process for operation
  • 2.1 Fit and adjust machine components and related attachments to meet operating requirements
  • 2.2 Enter processing parameters as required to meet safety and production requirements
  • 2.3 Check and adjust equipment performance according to batch requirements and operating parameters
  • 2.4 Carry out pre-start checks according to operating requirements
3. Operate and monitor equipment
  • 3.1 Start and operate equipment according to operating instructions and safety procedures
  • 3.2 Monitor the process to confirm that specifications are met
  • 3.3 Identify, adjust and report out-of-specification equipment, product and process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace housekeeping and environmental procedures
4. Shut down the enrobing process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to work health and safety and operating requirements
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBH08 FBPOPR2035 Operate an enrobing process Unit of competency