Unit of competency Outline
Date retreived
22/07/2026 8:35 AM AWST
22/07/2026 8:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Inspect and sort materials and product
Inspect and sort materials and product
Unit of competency
National Code
FBPOPR2076
FBPOPR2076
State Code
ODL87
ODL87
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to inspect and sort incoming products and materials, such as fruit or vegetables, ready for processing.This unit has application in a production environment within a processing industry. Inspection at this level is typically limited to visual inspection.This unit applies to individuals who work under general supervision.All work must be carried out to comply with workplace procedures according to state/territory health and safety, environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Inspect materials and product to confirm fitness for use
- 1.1 Receive work instructions and clarify where required
- 1.2 Identify health, safety and quality hazards, and report to supervisor
- 1.3 Wear appropriate personal protective equipment and clothing and ensure correct fit
- 1.4 Confirm type and quality requirements of materials and product to be sorted according to workplace procedures
- 1.5 Convey or transfer materials and product to required locations
2. Sort materials and product
- 2.1 Inspect materials and product to confirm quality requirements are met
- 2.2 Sort product and incoming materials to meet production requirements
- 2.3 Identify and report unacceptable quality according to workplace procedures
- 2.4 Complete workplace records in line with requirements
- 2.5 Maintain a clean and tidy workplace according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BBH22 | FBPOPR2002 | Inspect and sort materials and product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJC3 | FBP20122 | Certificate II in Food Processing | Qualification |
| BGZ2 | FBP20121 | Certificate II in Food Processing | Qualification |
| AE592 | FBPSS00055 | Introduction to Food Processing Skill Set | Skill set |
| BEF4 | FBP20418 | Certificate II in Pharmaceutical Manufacturing | Qualification |