Unit of competency Outline
Date retreived
22/07/2026 8:48 PM AWST
22/07/2026 8:48 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Inspect and sort materials and product
Inspect and sort materials and product
Unit of competency
National Code
FBPOPR2002
FBPOPR2002
State Code
BBH22
BBH22
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to inspect and sort product and incoming materials ready for processing.This unit has application in a production environment within the food processing industry. Inspection at this level is typically limited to visual inspection.This unit applies to individuals who work under general supervision and exercise limited autonomy with some accountability for their own work. This includes identifying and providing solutions to a limited range of predictable problems.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Inspect materials and product to confirm fitness for use
- 1.1 Read or listen to work instructions from supervisor and clarify where required
- 1.2 Identify work health and safety hazards and report to supervisor
- 1.3 Wear appropriate personal protective equipment and ensure correct fit
- 1.4 Confirm the type and quality requirements of materials and product according to workplace procedures
- 1.5 Convey or transfer materials and product to required locations
2. Sort materials and product
- 2.1 Inspect materials and product to confirm quality requirements are met
- 2.2 Sort product and incoming materials to meet production requirements
- 2.3 Identify and report unacceptable quality according to workplace procedures
- 2.4 Maintain a clean and tidy workplace according to workplace and safety procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4590 | FDFOP2002A | Inspect and sort materials and product | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODL87 | FBPOPR2076 | Inspect and sort materials and product | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDO8 | FBP20117 | Certificate II in Food Processing | Qualification |
| BDP2 | FBP20317 | Certificate II in Food Processing (Sales) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
| BEF4 | FBP20418 | Certificate II in Pharmaceutical Manufacturing | Qualification |