Unit of competency Outline

Date retreived
23/07/2026 3:03 PM AWST

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Process offal

Process offal

Unit of competency
National Code
AMPA2088
State Code
BBA06
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
60
Description
This unit describes the skills and knowledge required to process offal in an abattoir situation.This unit is applicable to workers processing offal in an abattoir.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Process offal
  • 1.1 Identify and describe steps involved in processing four types of offal
  • 1.2 Inspect offal and identify defects, including disease and contamination
  • 1.3 Trim offal connective tissue and other material according to workplace and health and safety requirements
  • 1.4 Place trim in the appropriate bin or chute according to workplace requirements
  • 1.5 Identify types and sources of contamination
No information
No information
Replaces
State Code National Code Title Type
D8843 MTMP2116B Process offal Unit of competency
Replaced By
State Code National Code Title Type
OFI81 AMPOFF209 Process offal Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification