Unit of competency Outline

Date retreived
22/07/2026 7:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Process offal

Process offal

Unit of competency
National Code
AMPOFF209
State Code
OFI81
TGA Status
Current
DTWD Status
Pending
Current Release Number
1.00
Current Release Date
02/02/2026
State Implementation and Classification
Approved Date
Field of Education
Original Release Date
Nominal Hours
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
BBA02 AMPA2100 Overview offal processing Unit of competency
BBA06 AMPA2088 Process offal Unit of competency
State Code National Code Title Type
BTT3 AMP20126 Certificate II in Meat Processing Qualification