Unit of competency Outline
Date retreived
23/07/2026 9:47 AM AWST
23/07/2026 9:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Produce yeast-raised products
Produce yeast-raised products
Unit of competency
National Code
FDFRBPY2B
FDFRBPY2B
State Code
W1019
W1019
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/12/2003
Field of Education
030307 - Food Processing Technology
Original Release Date
10/12/2003
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4731 | FDFRB3014A | Produce sweet yeast products | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W055 | FDF30603 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| W053 | FDF10803 | Certificate I in Food Processing (Retail Baking) | Qualification |
| W016 | FDF20903 | Certificate II in Food Processing (Sales) | Qualification |