Unit of competency Outline

Date retreived
22/07/2026 10:16 PM AWST

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Manufacture roast and ground coffee

Manufacture roast and ground coffee

Unit of competency
National Code
FBPBEV3008
State Code
ODL67
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030307 - Food Processing Technology
Original Release Date
23/11/2021
Nominal Hours
120
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a coffee bean blending, roasting and grinding process.The unit applies to production workers responsible for the operation and monitoring of a blending, roasting and grinding process and associated equipment in a coffee production environment.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the blending, roasting and grinding process for operation
  • 1.1 Ensure materials are available to meet production specification
  • 1.2 Identify safety requirements and wear appropriate personal protective equipment
  • 1.3 Identify food safety requirements for the task and product
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Carry out pre-start checks according to operator instructions
2. Operate and monitor the blending, roasting and grinding process
  • 2.1 Start and operate the process according to workplace procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Adjust equipment operations to meet product specification
  • 2.4 Blend and roast green beans according to product and recipe specifications
  • 2.5 Grind roasted beans to product specifications
  • 2.6 Identify and rectify or report out-of-specification production outcomes
  • 2.7 Maintain the work area according to workplace guidelines, health and safety and food safety requirements
  • 2.8 Maintain workplace records in required format according to workplace procedures
3. Shut down the roasting and grinding process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Identify and report maintenance requirements according to workplace procedures
  • 3.4 Clean equipment and dispose of waste in line with environmental requirements
No information
No information
Replaces
State Code National Code Title Type
BBH33 FBPBEV2002 Manufacture roast and ground coffee Unit of competency
State Code National Code Title Type
BHA7 FBP30121 Certificate III in Food Processing Qualification