Unit of competency Outline

Date retreived
23/07/2026 4:59 PM AWST

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Manufacture roast and ground coffee

Manufacture roast and ground coffee

Unit of competency
National Code
FBPBEV2002
State Code
BBH33
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030307 - Food Processing Technology
Original Release Date
27/07/2018
Nominal Hours
120
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a blending, roasting and grinding process.The unit applies to production workers responsible for the operation and monitoring of a blending, roasting and grinding process and associated equipment in a coffee production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the blending, roasting and grinding process for operation
  • 1.1 Ensure materials are available according to operating requirements
  • 1.2 Identify and ensure cleaning and maintenance requirements have been met according to food safety requirements
  • 1.3 Fit and adjust machine components and related attachments according to operating requirements
  • 1.4 Enter processing or operating parameters to meet safety and production requirements
  • 1.5 Check and adjust equipment to ensure optimum performance
  • 1.6 Carry out pre-start checks according to operator instructions
2. Operate and monitor the blending, roasting and grinding process
  • 2.1 Start and operate the process according to work health and safety and operating procedures
  • 2.2 Monitor equipment to identify variation in operating conditions
  • 2.3 Identify variation in equipment operation and report maintenance requirements
  • 2.4 Blend and roast green beans according to product and recipe specifications
  • 2.5 Grind roasted beans to product specifications
  • 2.6 Identify and rectify or report out-of-specification production outcomes
3. Shut down the roasting and grinding process
  • 3.1 Identify the appropriate shutdown procedure
  • 3.2 Shut down the process safely according to operating procedures
  • 3.3 Maintain the work area and complete appropriate report identifiable maintenance requirements according to workplace procedures
  • 3.4 Update and maintain records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4519 FDFBV2002A Manufacture coffee (roast and ground) Unit of competency
Replaced By
State Code National Code Title Type
ODL67 FBPBEV3008 Manufacture roast and ground coffee Unit of competency
State Code National Code Title Type
BDO8 FBP20117 Certificate II in Food Processing Qualification
BDP2 FBP20317 Certificate II in Food Processing (Sales) Qualification