Unit of competency Outline
Date retreived
22/07/2026 7:47 AM AWST
22/07/2026 7:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct manual fumigation of vertebrate and invertebrate pests
Conduct manual fumigation of vertebrate and invertebrate pests
Unit of competency
National Code
AHCCHM310
AHCCHM310
State Code
OAO31
OAO31
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
28/05/2019
Field of Education
059901 - Pest And Weed Control
Original Release Date
28/05/2019
Nominal Hours
80
Description
This unit of competency describes the skills and knowledge required to determine, apply, monitor and clean up fumigants for the control of vertebrate and invertebrate pests. The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.State or territory licensing, legislative or certification requirements apply in some jurisdictions.
Notes
Elements and Performance Criteria
1. Determine type and method of fumigation
- 1.1 Identify the pest characteristics and degree of infestation
- 1.2 Assess the infestation and determine threshold for fumigant treatment
- 1.3 Identify fumigant treatment options for vertebrate and invertebrate pests
- 1.4 Identify and select fumigant and its application rate according to chemical label and pest to be controlled
- 1.5 Identify hazards, assess risks and implement control measures for pest fumigation activities
2. Prepare to use fumigant according to label and safety data sheets (SDS)
- 2.1 Identify, select, fit and use personal protective equipment (PPE) according to chemical label instructions and workplace procedures
- 2.2 Identify and calculate application rates for fumigation conditions according to chemical label instructions
- 2.3 Prepare hazard exclusion barriers, signage and emergency response procedure according to health and safety in the workplace procedures and legislative and regulatory requirements
- 2.4 Identify hazards, assess risks and implement control measures according to health and safety in the workplace procedures
3. Conduct fumigation
- 3.1 Ensure emergency response resources are ready and available according to workplace emergency response procedure
- 3.2 Check current weather and forecast conditions are favourable for fumigation activity to proceed
- 3.3 Create seal in treatment area to ensure maximum effectiveness of fumigant according to workplace and chemical label instructions
- 3.4 Apply fumigant according to chemical label instructions and workplace procedures
- 3.5 Transport and store fumigants according to workplace procedures and chemical transport and storage regulations
4. Monitor fumigation
- 4.1 Monitor fumigation site and control access to maintain safe conditions according to chemical label instructions and workplace procedures
- 4.2 Monitor fumigation site for effective fumigation according to workplace procedures
- 4.3 Assess fumigation seal and integrity and take action to rectify according to workplace procedures
5. Ventilate fumigated area
- 5.1 Determine ventilation parameters according to chemical label instructions and workplace procedures
- 5.2 Calculate ventilation time according to chemical label instructions and workplace procedures
- 5.3 Ventilate site according to chemical label instructions, SDS, workplace procedures and legislative and regulatory requirements
- 5.4 Check for residual fumigant according to chemical label instructions and workplace procedures
6. Clean up following fumigation
- 6.1 Remove site exclusion barriers, signs when safe to do so according to workplace procedures
- 6.2 Clean, decontaminate, check and store fumigation equipment, safety signs and equipment and PPE according to chemical label instructions, workplace procedures and legislative and regulatory requirements
- 6.3 Dispose of all waste according to chemical label instructions
7. Record application details
- 7.1 Record details of fumigation activities and application according to workplace practices and legislative and regulatory requirements
- 7.2 Update chemical and resource register for used and remaining stock according to workplace procedures and legislative and regulatory requirements
- 7.3 Record and report safety incidents according to workplace procedures and legislative and regulatory requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAR84 | AHCCHM305 | Conduct manual fumigation of vertebrate and invertebrate pests | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BCX0 | AHC32116 | Certificate III in Commercial Seed Processing | Qualification |
| BEF8 | AHC30318 | Certificate III in Rural and Environmental Pest Management | Qualification |
| BJQ0 | AHC30324 | Certificate III in Rural and Environmental Pest Management | Qualification |