This unit describes the performance outcomes, skills and knowledge required to maintain an inventory of tourism, travel hospitality or event products. It requires the ability to obtain and interpret the required product information, enter and maintain current and accurate data, and provide product inventory information to relevant personnel. The unit applies to any tourism, travel, hospitality or event organisation and the inventory can include any international or domestic product. The inventory system may control a principal’s (the supplier’s) products that are supplied to other organisations, or it may control a tour wholesaler’s inventory of product allotted by the principal. It applies mainly to tour operators, tour wholesalers, inbound tour operators, accommodation providers, and event management organisers.Inventory control requires significant interpretation, planning and organising skills. It applies to senior personnel who operate independently or with limited guidance from others, including product coordinators and product or operations managers.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.