Unit of competency Outline
Date retreived
23/07/2026 3:39 PM AWST
23/07/2026 3:39 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Sort meat
Sort meat
Unit of competency
National Code
MTMS32C
MTMS32C
State Code
W6835
W6835
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
030307 - Food Processing Technology
Original Release Date
28/09/2007
Nominal Hours
70
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E1786 | MTMS32B | Sort meat | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9105 | MTMS307A | Sort meat | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W313 | MTM30907 | Certificate III in Meat Processing (Smallgoods - General) | Qualification |
| W314 | MTM31007 | Certificate III in Meat Processing (Smallgoods - Manufacture) | Qualification |