Qualification Outline

Date retreived
22/07/2026 5:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Meat Processing (Smallgoods - General)

Certificate III in Meat Processing (Smallgoods - General)

Qualification
National Code:
MTM30907
State Code:
W313
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
28/09/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
370
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete the requirements for the Certificate I in Meat Processing (Smallgoods) and the Certificate II in Meat Processing (Smallgoods).
Complete a minimum of eight technical units.
1.

COMPULSORY CORE UNITS
from Certificate I in Meat Processing (Smallgoods)

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

TECHNICAL UNITS
from Certificate II in Meat Processing (Smallgoods)

State Code National Code Title Hours Type
W6866 MTMMP67C Assess product in chillers 80 Unit of competency
W6654 MTMP2055B Inspect forequarter and remove contamination 20 Unit of competency
W6840 MTMSR201B Prepare and slice meat cuts 30 Unit of competency
W6822 MTMS215A Rotate meat product 10 Unit of competency
W6821 MTMS214A Rotate stored meat 10 Unit of competency
W6853 MTMMP11C Sharpen knives 40 Unit of competency
W6841 MTMSR202B Trim meat to specifications 20 Unit of competency
3.

TECHNICAL UNITS
from Certificate III in Meat Processing (Smallgoods)

State Code National Code Title Hours Type
W6836 MTMS33C Batch meat 40 Unit of competency
W6812 MTMS201B Blend meat product 60 Unit of competency
S6295 MTMR317A Cure, corn and sell product 20 Unit of competency
W6834 MTMS311A Operate complex slicing and packaging machinery 30 Unit of competency
W6825 MTMS300A Operate mixer/blender unit 70 Unit of competency
W6835 MTMS32C Sort meat 70 Unit of competency
W6736 MTMP3100A Use standard product descriptions beef 40 Unit of competency
W6737 MTMP3101A Use standard product descriptions pork 40 Unit of competency
4.

TECHNICAL UNITS
From Certificate I in Meat Processing (Smallgoods)

State Code National Code Title Hours Type
W6745 MTMPS201B Clean work area during operations 40 Unit of competency
W6809 MTMS101B Handle materials and products 30 Unit of competency
Replaced By
State Code National Code Title Type
D606 MTM30911 Certificate III in Meat Processing (Smallgoods - General) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM30907 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00730) MEAT PROCESSING - SMALLGOODS (LEVEL 3) Traineeship