Unit of competency Outline

Date retreived
23/07/2026 5:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Use standard product descriptions pork

Use standard product descriptions pork

Unit of competency
National Code
MTMP3101A
State Code
W6737
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
28/09/2007
Field of Education
030307 - Food Processing Technology
Original Release Date
28/09/2007
Nominal Hours
40
Description
This unit covers the skills and knowledge required to utilise a standardised product description language such as AUS-MEAT.
Notes
Elements and Performance Criteria
1. Identify anatomical features of a pork carcase
  • 1.1. Directions on a carcase using the anatomical direction format are described.
  • 1.2. Bones relevant to meat specifications in a pork skeleton are located and identified
  • 1.3. Relevant glands and cartilage on a pork carcase are located and identified.
  • 1.4. Muscles relevant to pork specifications are located and identified.
2. Identify and name meat products using the standard product description
  • 2.1. Nature and format of product specifications are explained.
  • 2.2. Meat products are correctly identified, named and spelt using the standardised cut description.
  • 2.3. Major muscles that make up each meat cut are identified.
  • 2.4. Correct cutting lines for each product are identified using the anatomical terms to describe cutting lines.
  • 2.5. Necessary changes required for any given meat product to comply with the company product description are identified.
No information
No information
Replaces
State Code National Code Title Type
E1525 MTMMP66B Specify pork product using AUS-MEAT language Unit of competency
Replaced By
State Code National Code Title Type
D8975 MTMP3101B Use standard product descriptions - pork Unit of competency