Unit of competency Outline
Date retreived
22/07/2026 12:56 PM AWST
22/07/2026 12:56 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Establish and maintain a work health and safety system
Establish and maintain a work health and safety system
Unit of competency
National Code
SITXWHS004
SITXWHS004
State Code
AWQ14
AWQ14
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
061301 - Occupational Health And Safety
Original Release Date
12/07/2016
Nominal Hours
60
Description
This unit describes the performance outcomes, skills and knowledge required to develop, implement and sustain effective, professional and contemporary work health and safety (WHS) management practices. It requires the ability to establish and review systems, policies and procedures designed to ensure a safe workplace.The unit applies to all tourism, travel, hospitality and event sectors and to any small, medium or large organisation.It applies to those senior managers who operate with significant autonomy and are responsible for making a range of strategic management decisions.This unit incorporates the requirement, under state and territory WHS legislation, for businesses to take a systematic approach to managing the safety of their workers and others in the workplace. No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Establish and maintain a framework for health, safety and security.
- 1.1.Access and interpret key legislative documents to ensure WHS system complies with regulatory requirements, standards and codes.
- 1.2.Design a WHS management system to suit characteristics and needs of the organisation, in consultation with appropriate personnel.
- 1.3.Identify and provide adequate financial, human and specialist external resources to address WHS management practices.
- 1.4.Develop and clearly articulate WHS policies and procedures in a format readily accessible to all personnel.
- 1.5.Define and allocate health, safety and security responsibilities within relevant job descriptions.
- 1.6.Consult with key personnel, and develop and implement a plan for WHS training requirements.
- 1.7.Establish and monitor a system for keeping WHS records.
- 1.8.Establish and maintain systems to ensure communication of WHS information to personnel.
2. Establish and maintain consultative arrangements for the management of health, safety and security.
- 2.1.Establish and maintain appropriate consultative processes to suit characteristics and needs of organisation.
- 2.2.Plan for and ensure that consultation is conducted at times designated by legislation.
- 2.3.Resolve issues raised through consultation.
- 2.4.Provide employees with accessible information on the outcomes of consultation.
3. Establish and maintain practices for identifying hazards, and assessing and controlling risks.
- 3.1.Develop or access hazard identification and risk assessment templates that incorporate criteria for assessing risks.
- 3.2.Plan for and ensure systematic hazard identification at times designated by legislation.
- 3.3.Develop procedures for the ongoing identification of types of hazards designated by legislation.
- 3.4.Develop procedures for the assessment and control of risks associated with identified hazards.
- 3.5.Nominate within procedures the roles and responsibilities of personnel for hazard identification, risk assessment and risk control.
- 3.6.Take a lead role in controlling risks, including implementing interim or emergency solutions.
- 3.7.Manage the response to any incident or accident, and follow legislative requirements for notifying and cooperating with WHS government regulators.
4. Evaluate organisational health, safety and security system.
- 4.1.Assess and maintain ongoing compliance with occupational health and safety (OHS) or WHS legislation and regulatory requirements, standards and codes.
- 4.2.Consult with a range of personnel to elicit feedback on WHS policies, procedures and practices.
- 4.3.Assess effectiveness of WHS management practices and develop, implement, document and communicate improvements and changes to the WHS system.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WF815 | SITXWHS601 | Establish and maintain a work health and safety system | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODZ92 | SITXWHS008 | Establish and maintain a work health and safety system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD493 | SITSS00037 | Essential Business Skills for a Franchisee | Skill set |
| AZU3 | SIT60216 | Advanced Diploma of Event Management | Qualification |
| AZV5 | SIT60316 | Advanced Diploma of Hospitality Management | Qualification |
| AZW4 | SIT60116 | Advanced Diploma of Travel and Tourism Management | Qualification |