Unit of competency Outline
Date retreived
22/07/2026 3:18 PM AWST
22/07/2026 3:18 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Use bulk transfer equipment (dry)
Use bulk transfer equipment (dry)
Unit of competency
National Code
TLID0011
TLID0011
State Code
OBR21
OBR21
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/08/2020
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/08/2020
Nominal Hours
40
Description
This unit involves the skills and knowledge required to use bulk transfer equipment for dry products in accordance with relevant state/territory regulations.It includes planning work, transferring product, monitoring and operating controls, and completing all operations, as required.Work is performed under general supervision.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Plan bulk product transfer work
- 1.1 Hazards are identified, risks assessed and control measures implemented
- 1.2 Dangerous or hazardous products requiring handling are identified in accordance with workplace procedures
- 1.3 Traffic flow and work area conditions are assessed to ensure safe operation
- 1.4 Product characteristics are taken into account when selecting method, equipment and specialised attachments to transfer product
- 1.5 Bulk transfer of dry products is planned, taking into account load requirements, transfer method, storage facility and transport mode, load weight, dimensions and equipment capacity
- 1.6 Personal protective equipment (PPE), safety equipment, signage, barriers and precautions are identified
- 1.7 Procedures to deal with spills, leakages and ruptures are identified
- 1.8 Customer requests for variation to agreed operations are referred to relevant personnel
2 Transfer bulkproduct
- 2.1 Bulk transfer equipment is inspected and prepared in accordance with manufacturer specifications
- 2.2 Dry product handling procedures are implemented in accordance with product guidelines and workplace procedures
- 2.3 Instruments and gauges are monitored during bulk transfer to ensure operation is consistent with safety requirements, workplace procedures and manufacturer specifications
- 2.4 Operation is monitored for safety and efficiency
- 2.5 Faults or damage to equipment are identified and reported in accordance with workplace procedures
- 2.6 Bulk transfer equipment controls are monitored and operated in accordance with manufacturer specifications and workplace procedures
3 Complete bulk transfer operations
- 3.1 Bulk transfer equipment is shut down in accordance with manufacturer specifications and workplace procedures
- 3.2 Housekeeping of work area is undertaken in accordance with workplace procedures
- 3.3 Bulk transfer equipment is cleaned and stored in accordance with workplace procedures
- 3.4 Documentation is completed in accordance with workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWM69 | TLID2021 | Use specialised bulk transfer equipment (dry) | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZR3 | TLI31216 | Certificate III in Driving Operations | Qualification |
| BHV7 | TLI31222 | Certificate III in Driving Operations | Qualification |
| BHF1 | TLI31221 | Certificate III in Driving Operations | Qualification |
| BFE0 | TLI30219 | Certificate III in Stevedoring | Qualification |
| BGM5 | TLI20420 | Certificate II in Supply Chain Operations | Qualification |
| BHG5 | TLI20421 | Certificate II in Supply Chain Operations | Qualification |
| BFD8 | TLI20419 | Certificate II in Warehousing Operations | Qualification |