Unit of competency Outline

Date retreived
22/07/2026 8:21 PM AWST

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Set up single-faced web

Set up single-faced web

Unit of competency
National Code
ICPCBF2140
State Code
OBP26
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
06/05/2020
View on TGA
State Implementation and Classification
Approved Date
20/08/2020
Field of Education
030103 - Printing
Original Release Date
20/08/2020
Nominal Hours
20
Description
This unit describes the skills and knowledge required to set up a single-faced web for corrugated board manufacture involving the reel in-feed, splicer, pre-conditioner, pre-heater, single facer, curing, coating and/or waxing sections of a corrugator.It applies to individuals in the printing and graphic arts industry who set up a single-faced web for corrugated board manufacture to meet production requirements. They generally work under direct supervision.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for set up
  • 1.1 Interpret and confirm job specifications from job documentation and process control system according to enterprise procedures
  • 1.2 Identify and undertake machine set-up according to manufacturer specifications
  • 1.3 Estimate, check and order paper and board quantity requirements
2. Set up reel transportation system
  • 2.1 Set up and adjust unwind reel according to job specifications
  • 2.2 Carry out webbing procedures according to machinery requirements
  • 2.3 Set up and adjust web control system
  • 2.4 Splice and join reels
3. Set up machine for single facing
  • 3.1 Set up and adjust steam delivery system according to requirements for corrugating processes
  • 3.2 Set corrugating rolls and pressure roll to pressure required
  • 3.3 Prepare and adjust starch delivery system
  • 3.4 Prepare and adjust heat delivery system
4. Set up in-line units
  • 4.1 Set up and adjust wax units to suit corrugating process
  • 4.2 Prepare and adjust coating units
  • 4.3 Establish and adjust slitters
  • 4.4 Set up and adjust cut-off knife according to work health and safety (WHS) requirements
5. Inspect and adjust quality
  • 5.1 Organise and oversee required inspection and testing of sample according to enterprise procedures
  • 5.2 Inspect and test sample
  • 5.3 Interpret results to determine adjustment requirements
  • 5.4 Carry out adjustment changes according to product and machine specifications
No information
No information
Replaces
State Code National Code Title Type
AUP33 ICPCBF214 Set up single-faced web Unit of competency
State Code National Code Title Type
BFC3 ICP20120 Certificate II in Printing and Graphic Arts Qualification