Unit of competency Outline

Date retreived
22/07/2026 10:15 AM AWST

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Carry out a crop regulation program

Carry out a crop regulation program

Unit of competency
National Code
AHCPHT301
State Code
BBB19
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
14/09/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050101 - Agricultural Science
Original Release Date
12/01/2017
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to carry out a crop regulation program in which thinning and pruning of flower, fruit or vegetable crops is undertaken to control yield and quality.
Notes
Elements and Performance Criteria
1. Prepare for the crop regulation program
  • 1.1 Identify the site and operational requirements of the program
  • 1.2 Select crop regulation tools and equipment
  • 1.3 Carry out pre-operational and safety checks on tools, equipment and machinery
  • 1.4 Calibrate and adjust tools, equipment and machinery
2. Implement the crop regulation program
  • 2.1 Identify and organise work teams and contractors
  • 2.2 Co-ordinate work in a sequential, timely and effective manner
  • 2.3 Plan work in an efficient, sequential and co-ordinated manner
  • 2.4 Monitor crop regulation tasks and undertake remedial action where necessary to achieve program objectives
3. Complete crop regulation activities
  • 3.1 Remove and dispose of waste material
  • 3.2 Clean, maintain and store tools, equipment and machinery
  • 3.3 Record or report work outcomes
No information
No information
Replaces
State Code National Code Title Type
D7184 AHCPHT301A Carry out a crop regulation program Unit of competency
Replaced By
State Code National Code Title Type
OCT65 AHCPHT312 Implement a crop regulation program Unit of competency
State Code National Code Title Type
BCY7 AHC33216 Certificate III in Floriculture Qualification
BEY5 AHC33719 Certificate III in Protected Horticulture Qualification