Unit of competency Outline

Date retreived
23/07/2026 3:11 PM AWST

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Operate a bulk dry goods transfer process

Operate a bulk dry goods transfer process

Unit of competency
National Code
FBPOPR2006
State Code
BBG23
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to receive and transfer bulk (dry) raw materials to storage areas.The unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing production environment. It typically applies to workers responsible for the operation and monitoring of a dry ingredients transfer process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for bulk materials transfer work
  • 1.1 Read or listen to work instructions from supervisor and clarify where required
  • 1.2 Identify work health and safety hazards for the bulk dry goods transfer process and inform supervisor
  • 1.3 Wear appropriate personal protective equipment and ensure correct fit according to work health and safety requirements
  • 1.4 Identify bulk storage locations, ingredient and materials holdings and capacities
  • 1.5 Confirm actual to recorded holding levels
2. Check and prepare bulk materials transfer equipment and process for operation
  • 2.1 Confirm the transfer system equipment is ready for use
  • 2.2 Select transfer equipment settings and operating parameters to meet safety and transfer requirements
  • 2.3 Carry out checks and tests and follow other materials and product clearance procedures prior to transfer
  • 2.4 Establish priorities for materials transfer to match intakes and transfers to storage capacity and production requirements
3. Transfer bulk materials
  • 3.1 Start and operate the transfer process according to work health and safety and operating requirements
  • 3.2 Monitor the transfer process to confirm correct location selection, quantities and equipment settings
  • 3.3 Transfer bulk dry materials and product to the required location or storage facility
  • 3.4 Maintain a clean and tidy workplace according to work health and safety and food safety procedures
  • 3.5 Maintain workplace records in required format
  • 3.6 Conduct work according to workplace environmental guidelines
4. Complete transfer operations
  • 4.1 Select equipment settings to complete transfer operation
  • 4.2 Purge in-flight product from lines according to workplace procedures
  • 4.3 Clean and prepare equipment for further transfer
  • 4.4 Record information on the transfer operation in required format
  • 4.5 Identify and report maintenance requirements according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
D4594 FDFOP2006A Operate a bulk dry goods transfer process Unit of competency
Replaced By
State Code National Code Title Type
ODL53 FBPOPR2077 Operate a bulk dry goods transfer process Unit of competency