Unit of competency Outline

Date retreived
23/07/2026 5:14 AM AWST

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Monitor process operation

Monitor process operation

Unit of competency
National Code
FBPOPR1006
State Code
BBG05
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to monitor the operation of equipment used in a production process.This unit applies to individuals who work in a food production environment alongside a supervisor in most situations and exercise limited autonomy.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety legislation that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor equipment operation
  • 1.1 Read or listen to work instructions from supervisor and ask for clarification where necessary
  • 1.2 Identify work health and safety hazards and tell supervisor
  • 1.3 Use appropriate personal protective equipment as required
  • 1.4 Inspect and monitor equipment to confirm safety and operating condition
  • 1.5 Maintain materials and consumable levels as required
  • 1.6 Maintain workplace records according to workplace procedures
  • 1.7 Maintain a clean and tidy work area according to work health and safety procedures
2. Identify and respond to non-conformance
  • 2.1 Monitor the process to confirm performance is maintained within specification
  • 2.2 Identify and report out-of-specification product, process and equipment performance
No information
No information
Replaces
State Code National Code Title Type
D4584 FDFOP1006A Monitor process operation Unit of competency
Replaced By
State Code National Code Title Type
ODM29 FBPOPR1014 Monitor process operation Unit of competency
State Code National Code Title Type
BDO7 FBP10117 Certificate I in Food Processing Qualification