Unit of competency Outline

Date retreived
23/07/2026 5:49 AM AWST

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Monitor process operation

Monitor process operation

Unit of competency
National Code
FBPOPR1014
State Code
ODM29
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
23/11/2021
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to monitor the operation of equipment used in a production process.This unit applies to individuals who work in a food production environment under direct supervision.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Monitor equipment operation
  • 1.1 Read or listen to work instructions from supervisor and ask for clarification where necessary
  • 1.2 Identify health and safety hazards and food safety hazards, and inform supervisor
  • 1.3 Use appropriate personal protective equipment and clothing to suit work task
  • 1.4 Inspect and monitor equipment to confirm safety and operating condition
  • 1.5 Maintain materials and consumable levels as required
  • 1.6 Maintain workplace records according to workplace procedures
  • 1.7 Maintain a clean and tidy work area according to workplace requirements
2. Identify and respond to non-conformance
  • 2.1 Monitor the process to confirm performance is maintained within specification
  • 2.2 Identify and report out-of-specification product, process and equipment performance
No information
No information
Replaces
State Code National Code Title Type
BBG05 FBPOPR1006 Monitor process operation Unit of competency