Unit of competency Outline

Date retreived
23/07/2026 11:59 AM AWST

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Apply plant biology to agronomic practices

Apply plant biology to agronomic practices

Unit of competency
National Code
AHCBAC508
State Code
BAS63
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050301 - Horticulture
Original Release Date
12/01/2017
Nominal Hours
80
Description
This unit of competency covers the application of introductory plant biology (plant taxonomy, plant morphology and plant physiology) to a wide range of agronomic practices including crop/pasture establishment, fertiliser use, irrigation, Integrated Pest Management (IPM), crop harvesting, grazing management and the provision of specialist agronomic advice.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes, and sustainability practices.This unit applies to work as an agronomist. Work is normally undertaken without supervision.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Apply plant taxonomy to agronomic practices
  • 1.1 Identify botanical terminology of plant taxonomy (plant kingdom divisions, major plant families and genera) for plant classification
  • 1.2 Apply the rules of plant nomenclature when naming plants
  • 1.3 Describe the external features of plants – leaves, stems, flowers and fruits using botanical terminology
  • 1.4 Identify a range of plants used in agronomy to species level, using plant keys and/or other references where required
  • 1.5 Use correct botanical terminology to discuss plant taxonomy in agronomic practices
2. Identify plant functions and their impact on growth
  • 2.1 Investigate and identify plant cell structures, their functions and the organisation of cells into primary tissues
  • 2.2 Research the structure and functions of leaves, stems, root and flowers in relation to agronomic practices
  • 2.3 Describe the processes and outcomes of photosynthesis, respiration and transpiration
3. Apply plant morphology to agronomic practices
  • 3.1 Research, analyse and document specialist botanical knowledge of plant morphology (leaf, root, stem, flower and seed characteristics from development to maturity) for crop and pasture management
  • 3.2 Use correct botanical terminology when discussing plant morphology and identifying growth stages of plants
  • 3.3 Identify critical growth stages for crop/pasture monitoring, nutrient assessment and spray applications
No information
No information
Replaced By
State Code National Code Title Type
OCU23 AHCBAC513 Apply plant biology to agronomic practices Unit of competency
State Code National Code Title Type
BDD8 AHC50116 Diploma of Agriculture Qualification