Unit of competency Outline
Date retreived
22/07/2026 8:41 AM AWST
22/07/2026 8:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Analyse and convey workplace information
Analyse and convey workplace information
Unit of competency
National Code
FBPSUG3008
FBPSUG3008
State Code
OAO20
OAO20
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
120505 - Work Practices Programmes
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to analyse, interpret and present information. It involves preparing and presenting information to others, including aspects of workplace training.The unit applies to individuals working in the sugar industry who have responsibility for collecting, analysing and communicating information.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Manage information
- 1.1 Identify information requirements for specific activities
- 1.2 Use information systems to store, retrieve and update information
- 1.3 Use consultative processes to collect and convey information
- 1.4 Review and improve methods used to collect, store, retrieve and convey information
2. Collect and analyse information
- 2.1 Store and collect information in a format suitable for analysis and interpretation
- 2.2 Analyse and interpret information data and information
- 2.3 Ensure information collection is timely and relevant to the needs of individuals and teams
3. Present information
- 3.1 Communicate information effectively to individuals and groups
- 3.2 Ensure communication takes into account social and cultural differences
- 3.3 Follow appropriate meeting protocols to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD869 | FDFSUG308A | Analyse and convey workplace information | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA6 | FBP30721 | Certificate III in Rice Processing | Qualification |
| BEF0 | FBP31018 | Certificate III in Sugar Milling Industry Operations | Qualification |