Qualification Outline
22/07/2026 4:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Sugar Milling Industry Operations
Certificate III in Sugar Milling Industry Operations
FBP31018
BEF0
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This qualification describes the skills and knowledge required for operational workers in the sugar milling industry. These workers carry out skilled tasks under broad direction in a range of areas including sugar processing, cane supply and transport, and milling services.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, health and safety and environmental codes, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:- twenty four (24) units of competency:
- three (3) core units, plus
- twenty one (21) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least nine (9) from the electives listed below, with at least three (3) from Group A
- up to twelve (12) from the electives listed below, or from any currently endorsed Training Package or accredited course.
Please refer to training.gov.au for prerequisite requirements.
1. Core Units
All three (3) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAO20 | FBPSUG3008 | Analyse and convey workplace information | 40 | Unit of competency |
| AUL95 | BSBWHS201 | Contribute to health and safety of self and others | 15 | Unit of competency |
| AWC13 | MSMENV272 | Participate in environmentally sustainable work practices | 20 | Unit of competency |
2. Group A Elective Units
At least three (3) units must be completed.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to eighteen (18) units may be completed.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| J141 | FDF31012 | Certificate III in Sugar Milling Industry Operations | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships