Unit of competency Outline

Date retreived
22/07/2026 6:58 PM AWST

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Operate a juice clarification process

Operate a juice clarification process

Unit of competency
National Code
FBPSUG2010
State Code
OAN46
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to operate a juice clarification process from the juice tanks through to the clarifiers.The unit applies to individuals who work under supervision in the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the clarification process for operation
  • 1.1 Confirm raw juice is available to meet production requirements
  • 1.2 Confirm services are available and ready for operation
  • 1.3 Check equipment in readiness for use according to operating specifications
  • 1.4 Select, fit and use personal protective equipment as required
  • 1.5 Set the clarification process to meet production requirements
2. Operate and monitor the clarification process
  • 2.1 Start and operate the clarification process according to operating procedures
  • 2.2 Confirm process performance is maintained within specification
  • 2.3 Ensure clarified product meets specifications
  • 2.4 Monitor equipment to confirm operating condition
  • 2.5 Identify, rectify or report product, process and equipment non-conformance according to workplace procedures
3. Hand over the clarification process
  • 3.1 Maintain workplace records according to workplace procedures
  • 3.2 Carry out shift changeover according to workplace procedures
  • 3.3 Ensure clarification operators are aware of system and related equipment status at completion of handover
4. Shut down the clarification process
  • 4.1 Identify the appropriate shutdown procedure for operational and long-term shutdown conditions
  • 4.2 Safely shut down the clarification system according to operating specifications and workplace procedures
  • 4.3 Prepare the clarification system for storage in shutdown mode
  • 4.4 Identify and report operational maintenance requirements according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
WD840 FDFSUG210A Operate a juice clarification process Unit of competency