Qualification Outline
22/07/2026 6:37 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Sugar Milling Support
Certificate II in Sugar Milling Support
FBP20618
BEF1
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 18/12/2018 | Current | Approved |
Description
This qualification desdribes the skills and knowledge required for entry level workers in the sugar milling industry. These workers carry out routine work, under supervision, in a range of areas including sugar processing, cane supply and transport, and milling services.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, health and safety and environmental codes, regulations and legislation that apply to the workplace.
No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:- sixteen (16) units of competency:
- three (3) core units, plus
- thirteen (13) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualifications Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- at least six (6) from the electives listed below
- up to seven (7) may be selected from this or any other currently endorsed Training Package or accredited course.
Please refer to training.gov.au for prerequisite requirements.
1. Core Units
All three (3) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BBH30 | FBPOPR1003 | Communicate workplace information | 20 | Unit of competency |
| BBF82 | FBPWHS1001 | Identify safe work practices | 30 | Unit of competency |
| AWC13 | MSMENV272 | Participate in environmentally sustainable work practices | 20 | Unit of competency |
2. Elective Units
Thirteen (13) electives must be completed, with at least six (6) selected from the list below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| J139 | FDF21012 | Certificate II in Sugar Milling Industry Operations | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships