Unit of competency Outline
Date retreived
23/07/2026 12:56 AM AWST
23/07/2026 12:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform standard tests on cane samples
Perform standard tests on cane samples
Unit of competency
National Code
FBPSUG2024
FBPSUG2024
State Code
OAN14
OAN14
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
019909 - Laboratory Technology
Original Release Date
18/04/2019
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to perform standard tests on cane samples for routine factory control. Cane sample tests are typically routine, repetitive procedures based on defined methods, and require interpretation of results within clearly defined guidelines.The unit applies to individuals who work under supervision in the sugar milling industry. All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for testing
- 1.1 Identify requirements and methods for cane testing
- 1.2 Confirm testing equipment is available and fit for use according to workplace procedures
- 1.3 Prepare and label test chemicals and reagents as required by test method and workplace procedures
- 1.4 Prepare samples as required by test method
- 1.5 Conduct and record pre-test checks according to workplace procedures
2. Conduct test
- 2.1 Conduct test in accordance with test method and test schedule
- 2.2 Identify and report atypical test results according to workplace procedures
- 2.3 Record and communicate test results according to workplace procedures
- 2.4 Follow procedures to repeat or validate results for atypical test results
- 2.5 Clean, care for and store equipment according to workplace procedures
- 2.6 Dispose of waste materials according to workplace procedures
3. Record test data in laboratory information system
- 3.1 Enter results into laboratory information system according to workplace procedures
- 3.2 Check data and correct data entry errors as required
- 3.3 Store and retrieve data in the laboratory information system according to workplace procedures
- 3.4 Produce standard reports from laboratory information system according to workplace procedures
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD854 | FDFSUG224A | Perform standard tests on cane samples | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHA7 | FBP30121 | Certificate III in Food Processing | Qualification |
| BJC3 | FBP20122 | Certificate II in Food Processing | Qualification |
| BGZ2 | FBP20121 | Certificate II in Food Processing | Qualification |
| BIX7 | MSL30122 | Certificate III in Laboratory Skills | Qualification |
| AD847 | FBPSS00017 | Sugar Lab Skill Set | Skill set |
| BEF0 | FBP31018 | Certificate III in Sugar Milling Industry Operations | Qualification |
| BEF1 | FBP20618 | Certificate II in Sugar Milling Support | Qualification |