Unit of competency Outline

Date retreived
22/07/2026 7:56 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Communicate workplace information

Communicate workplace information

Unit of competency
National Code
FBPOPR1003
State Code
BBH30
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
120505 - Work Practices Programmes
Original Release Date
27/07/2018
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to gather, convey and receive workplace information and to interact with others at work.
This unit applies to individuals working in a food production environment. It typically targets the production worker responsible for applying basic communication skills to support work practices while working alongside a supervisor in most situations and exercising limited autonomy.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Exchange verbal information
  • 1.1 Identify information requirements according to workplace procedures
  • 1.2 Ask questions to seek or clarify information
  • 1.3 Apply effective listening skills to receive information
  • 1.4 Use interactive skills to communicate effectively with others
  • 1.5 Provide information in a timely and appropriate form
2. Locate and use workplace information
  • 2.1 Locate sources of workplace information according to workplace procedures
  • 2.2 Use information to carry out work responsibilities
  • 2.3 Respond to instructions
3. Complete workplace documentation
  • 3.1 Identify forms required for work operations
  • 3.2 Complete and submit forms as required according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4588 FDFOP1010A Communicate workplace information Unit of competency
Replaced By
State Code National Code Title Type
ODK98 FBPPPL1001 Communicate workplace information Unit of competency
State Code National Code Title Type
BDO7 FBP10117 Certificate I in Food Processing Qualification
BEF1 FBP20618 Certificate II in Sugar Milling Support Qualification