Unit of competency Outline

Date retreived
22/07/2026 6:39 AM AWST

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Operate a pan station

Operate a pan station

Unit of competency
National Code
FBPSUG2013
State Code
OAN75
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
80
Description
This unit of competency describes the skills and knowledge required to operate the panning process from the liquor and A/B molasses tanks to the high grade fugal distributor and low grade pan receiver.The unit applies to individuals who work under supervision in the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the pan station for operation
  • 1.1 Confirm liquor and molasses are available to meet production requirements
  • 1.2 Confirm services are available and ready for operation
  • 1.3 Check equipment in readiness for use according to operating specifications
  • 1.4 Select, fit and use personal protective equipment according to workplace safety procedures
  • 1.5 Set up the pan station to meet production requirements
2. Operate and monitor pan station
  • 2.1 Start and operate the pan station process according to operating procedures
  • 2.2 Monitor control points to confirm performance is maintained within specification
  • 2.3 Ensure C sugar and C molasses meet specification
  • 2.4 Monitor equipment to confirm operating condition
  • 2.5 Identify, rectify or report process and equipment non-conformance according to workplace procedures
3. Hand over the pan station
  • 3.1 Maintain workplace records according to workplace procedures
  • 3.2 Carry out shift changeover according to workplace procedures
  • 3.3 Ensure pan station operators are aware of system and related equipment status at completion of handover
4. Shut down the pan station
  • 4.1 Identify the appropriate shutdown procedure for operational and long-term shutdown conditions
  • 4.2 Shut down the system safely according to operating procedures
  • 4.3 Prepare the system for storage in shutdown mode
  • 4.4 Identify and report operational maintenance requirements
No information
No information
Replaces
State Code National Code Title Type
WD843 FDFSUG213A Operate a pans station Unit of competency