Unit of competency Outline

Date retreived
23/07/2026 4:52 AM AWST

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Operate a cooling water system

Operate a cooling water system

Unit of competency
National Code
FBPSUG2023
State Code
OAL78
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030717 - Plant And Machine Operations
Original Release Date
18/04/2019
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to operate cooling towers or spray ponds to supply treated, cool water for factory requirements.The unit applies to individuals who work under supervision in the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the cooling tower for operation
  • 1.1 Follow tower cleaning procedures and complete cleaning records according to workplace procedures
  • 1.2 Confirm chemicals are available and delivery systems are ready for operation
  • 1.3 Ensure make-up water supply is available and meets quality requirements
  • 1.4 Select, fit and use personal protective equipment according to workplace safety procedures
  • 1.5 Conduct pre-operational checks according to operating procedures
  • 1.6 Identify and report health and safety hazards and maintenance requirements to appropriate personnel
2. Start and monitor cooling tower
  • 2.1 Start the system according to operating procedures
  • 2.2 Confirm operating condition and cleanliness according to operating procedures
  • 2.3 Monitor, test and adjust water quality according to operating procedures
  • 2.4 Ensure the work area is maintained to meet workplace cleaning standards
3. Analyse and respond to abnormal performance
  • 3.1 Check water condition and plant operating conditions for abnormal performance
  • 3.2 Take corrective action in response to hazards, out-of-specification test results or abnormal plant performance
  • 3.3 Implement emergency procedures according to health and safety procedures in the workplace
4. Shut down and clean the cooling water system
  • 4.1 Ensure the timing and sequencing of system shutdown meets production requirements
  • 4.2 Clean the system according to workplace procedures
  • 4.3 Identify and report operational maintenance requirements
  • 4.4 Record workplace information according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
WD853 FDFSUG223A Operate a cooling water system Unit of competency