Unit of competency Outline

Date retreived
22/07/2026 1:59 PM AWST

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Undertake forming, bending and shaping

Undertake forming, bending and shaping

Unit of competency
National Code
FBPSUG2018
State Code
OAN77
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
18/12/2018
View on TGA
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030707 - Metal Fitting, Turning And MacHining
Original Release Date
18/04/2019
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to carry out forming, bending and shaping operations. It includes hot or cold forming of pipes, cylinders, cones, angles, and ductwork using presses, shapers, benders and drop hammers. The unit applies to individuals who work under supervision in the sugar milling industry.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for forming, bending and shaping to meet specifications
  • 1.1 Identify forming, bending and shaping requirements according to job specifications
  • 1.2 Select, fit and use personal protective equipment according to health and safety procedures in the workplace
  • 1.3 Select materials according to specifications
  • 1.4 Set up and adjust the equipment according to operating procedures
  • 1.5 Prepare simple templates according to specifications
  • 1.6 Conduct pre-operational equipment checks according to operating procedures
  • 1.7 Identify and report health and safety hazards and maintenance requirements
2. Operate forming, bending and shaping equipment to achieve required outcome
  • 2.1 Start and operate and shut down the lathe according to operating procedures
  • 2.2 Position and clamp materials accurately in the machine according to operating procedure
  • 2.3 Adjust equipment to meet operating requirements
  • 2.4 Ensure the work area is maintained to meet workplace cleaning standards
3. Form, bend and shape material
  • 3.1 Level, straighten, roll, press or bend material according to specifications
  • 3.2 Form and shape material to size
  • 3.3 Check final form or shape for compliance to specifications
  • 3.4 Identify and correct non-conforming shapes as required
No information
No information
Replaces
State Code National Code Title Type
WD860 FDFSUG230A Undertake forming, bending and shaping Unit of competency
State Code National Code Title Type
BEF0 FBP31018 Certificate III in Sugar Milling Industry Operations Qualification