Unit of competency Outline
Date retreived
23/07/2026 7:21 AM AWST
23/07/2026 7:21 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a sugar system
Operate a sugar system
Unit of competency
National Code
FBPSUG3005
FBPSUG3005
State Code
OAN24
OAN24
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
18/04/2019
Field of Education
030307 - Food Processing Technology
Original Release Date
18/04/2019
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to prepare and operate an integrated group of sugar milling sub-systems or unit operations in the sugar milling industry. The unit applies to individuals who work in one or more connected unit operations, including preparation, crushing and power generation.All work must be carried out to comply with workplace procedures according to state/territory health and safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare the system for operation
- 1.1 Confirm supply of materials to meet production requirements
- 1.2 Prepare work area for operation according to workplace procedures
- 1.3 Confirm services as available and ready for operation
- 1.4 Check equipment to confirm readiness for use according to workplace procedures and manufacturer’s guidelines
- 1.5 Select, fit and use personal protective equipment according to workplace safety procedures
2. Operate and monitor the system
- 2.1 Start the system according to workplace procedures
- 2.2 Confirm process performance is maintained within specification
- 2.3 Operate system to optimise performance for the current factory conditions within limits of manufacturer's specifications
- 2.4 Monitor equipment to confirm operating condition
- 2.5 Ensure system outputs meet specification
3. Hand over the system
- 3.1 Maintain workplace records according to workplace procedures
- 3.2 Carry out handover according to workplace procedures
- 3.3 Ensure operators are aware of system and related equipment status at completion of handover
4. Shut down the system
- 4.1 Identify the appropriate shutdown procedure for operational and long-term shutdown conditions
- 4.2 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- 4.3 Safely shut down the system according to workplace procedures and manufacturer's recommendations
- 4.4 Prepare the system for storage in shutdown mode
- 4.5 Identify and address operational maintenance requirements according to workplace procedures
5. Contribute to continuous improvement of the system
- 5.1 Identify and investigate opportunities for improvement
- 5.2 Develop and implement proposals for improvements within company planning arrangements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD870 | FDFSUG309A | Operate a sugar system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEF0 | FBP31018 | Certificate III in Sugar Milling Industry Operations | Qualification |