Unit of competency Outline
Date retreived
22/07/2026 4:05 PM AWST
22/07/2026 4:05 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Store wild game carcases
Store wild game carcases
Unit of competency
National Code
AMPG305
AMPG305
State Code
BAY24
BAY24
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
030307 - Food Processing Technology
Original Release Date
13/12/2016
Nominal Hours
30
Description
This unit describes the knowledge of the initial chill and storage requirements as well as the skills required to move wild game animal carcases safely and hygienically into and out of field depots.This unit is applicable to workers in, and managers of field depots.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Store wild game animal carcase
- 1.1 Use rails according to workplace requirements to transfer wild game animal carcase into the chiller according to workplace and health and safety requirements
- 1.2 Identify and store carcase meat product in appropriate area according to workplace requirements
- 1.3 Chill and store carcase meat product at correct temperature according to workplace and regulatory requirements
- 1.4 Space carcases to achieve chilling and storage temperature requirements
2. Perform basic refrigeration maintenance
- 2.1 Perform basic troubleshooting on refrigeration units
- 2.2 Assess chiller operation and condition
- 2.3 Monitor gas levels and defrost cycles
- 2.4 Perform manual defrost
3. Monitor wild game animal carcase temperature
- 3.1 Monitor deep muscle time/temperature and record according to workplace requirements
- 3.2 Undertake data logger monitoring according to regulatory and company requirements
- 3.3 Calibrate thermometers according to workplace requirements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D8764 | MTMG305A | Store wild game carcases | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD660 | AMPSS00019 | Game Industry Depot Management Skill Set | Skill set |
| BIZ5 | AMP30622 | Certificate III in Meat Processing | Qualification |
| BDJ0 | AMP30616 | Certificate III in Meat Processing (General) | Qualification |
| BDH9 | AMP40516 | Certificate IV in Meat Processing (Meat Safety) | Qualification |
| BDH8 | AMP30316 | Certificate III in Meat Processing (Meat Safety) | Qualification |
| BIZ3 | AMP40522 | Certificate IV in Meat Safety Inspection | Qualification |
| BIZ6 | AMP30322 | Certificate III in Meat Safety Inspection | Qualification |