Unit of competency Outline

Date retreived
23/07/2026 5:12 PM AWST

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Plan for and provide nutritional requirements for animals

Plan for and provide nutritional requirements for animals

Unit of competency
National Code
ACMGAS303
State Code
BBE69
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
29/11/2017
View on TGA
State Implementation and Classification
Approved Date
20/06/2018
Field of Education
050105 - Animal Husbandry
Original Release Date
20/06/2018
Nominal Hours
65
Description
This unit of competency describes the skills and knowledge required to calculate rations based on animal species needs and availability of foodstuffs.The unit applies to individuals working under supervision in the animal care industry where it may be necessary to plan nutritional requirements for animals, including but not restricted to companion animals in pet shops, boarding kennels and catteries, dog and cat breeding establishments, research technology animals, native and exotic animals in zoos, wildlife parks and animal rescue and rehabilitation facilities.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify nutritional requirements of animals
  • 1.1 Classify animals according to natural nutrient sources and types of digestive systems
  • 1.2 Align normal feeding behaviours and nutritional requirements of a range of animals
  • 1.3 Evaluate feeding strategies and methods to maximise activity and behavioural enrichment
  • 1.4 Identify characteristics of under- or over-supply of nutrients, and evaluate methods used to monitor nutritional uptake
2. Evaluate food sources and calculate dietary requirements
  • 2.1 Classify foodstuffs according to nutrient content
  • 2.2 Evaluate foodstuffs for shelf life, preparation requirements, availability and cost
  • 2.3 Identify hazards to animal and human health from food sources, and implement procedures to manage risks
  • 2.4 Calculate feed weight and water requirements, based on animal profile
  • 2.5 Calculate protein, carbohydrate, vitamin and mineral supplement and fibre needs, based on animal profile
  • 2.6 Identify other dietary issues relevant to the animal's profile, and factor into dietary calculations
  • 2.7 Prepare and document diet plans after supervisor approval and according to the organisation’s policies and procedures
3. Prepare diets and provide food and water
  • 3.1 Prepare food as required by diet plan
  • 3.2 Store food safely to avoid contamination
  • 3.3 Provide food and water according to animal’s requirements
4. Monitor feeding and watering practices
  • 4.1 Monitor and record food and water consumption according to the organisation’s policies and procedures
  • 4.2 Identify and report abnormal feed intake or feeding behaviour according to the organisation’s policies and procedures
  • 4.3 Monitor animals for condition, metabolic and behavioural changes
  • 4.4 Evaluate reasons for poor response to diet and seek specialist advice
  • 4.5 Determine required dietary changes in consultation with supervisor
  • 4.6 Document dietary variations and update records as required
No information
No information
Replaces
State Code National Code Title Type
D3913 ACMGAS303A Plan for and provide nutritional requirements for animals Unit of competency
Replaced By
State Code National Code Title Type
ODC92 ACMGEN312 Provide nutritional requirements for animals Unit of competency