Unit of competency Outline
Date retreived
22/07/2026 11:03 AM AWST
22/07/2026 11:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Regulate temperature controlled stock
Regulate temperature controlled stock
Unit of competency
National Code
TDTA2597B
TDTA2597B
State Code
S0698
S0698
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
19/12/2000
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
19/12/2000
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S2398 | TDTA2597C | Regulate temperature controlled stock | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S428 | SFI40504 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
| S175 | SFI40200 | Certificate IV in the Seafood Industries (Fishing Operations) | Qualification |
| S164 | SFI30100 | Certificate III in the Seafood Industry (Aquaculture) | Qualification |
| S171 | SFI50300 | Diploma of the Seafood Industry (Fishing Charter Operations) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |
| S073 | TDT40197 | Certificate IV in Transport and Distribution (Warehousing) | Qualification |