Unit of competency Outline
Date retreived
23/07/2026 4:59 AM AWST
23/07/2026 4:59 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Participate in ongoing development and implementation of a HACCP & QA system
Participate in ongoing development and implementation of a HACCP & QA system
Unit of competency
National Code
MTMMP79B
MTMMP79B
State Code
W1430
W1430
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/03/2005
Field of Education
080317 - Quality Management
Original Release Date
11/03/2005
Nominal Hours
60
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E0275 | MTMMP79A | Participate in ongoing development and implementation of a HCCP and QA system | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6874 | MTMMP79C | Participate in ongoing development and implementation of a HACCP and Quality Assurance system | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W086 | MTM40300 | Certificate IV in Meat Processing (Quality Assurance) | Qualification |