Elements and Performance Criteria

RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Relevant government regulations, licensing and other compliance requirements may include:
business or workplace operations, policies and practices
ESD principles, environmental hazard identification, risk assessment and control
fisheries or aquaculture regulations, permits and licences
health and welfare of aquatic animals
Indigenous land rights and cultural activities
maritime and occupational diving operations, safety at sea and pollution control
OHS hazard identification, risk assessment and control.
OHS guidelines may include:
appropriate workplace provision of first aid kits
codes of practice, regulations and/or guidance notes which may apply in a jurisdiction or industry sector
enterprise-specific OHS procedures, policies or standards
hazard and risk assessment of workplace, maintenance activities and control measures
induction or training of staff and contractors in relevant OHS procedures and/or requirements to allow them to carry out their duties in a safe manner
OHS training register
safe lifting, carrying and handling techniques
safe systems and procedures for outdoor work, including protection from solar radiation, confined space entry and the protection of people in the workplace
systems and procedures for the safe maintenance of property, machinery and equipment, including hydraulics and exposed moving parts
the appropriate use, maintenance and storage of PPE.
ESD principles may include:
improving energy efficiency
increasing use of renewable, recyclable and recoverable resource
managing environmental hazard identification, risk assessment and control
managing sustainable fisheries or broodstock/seedstock collection requirements such as size limits, quotas, season restrictions, population dynamics, fishing impacts, reducing by-catch, fisheries management strategies and maintaining biodiversity
managing, controlling and treating effluents, chemical residues, contaminants, wastes and pollution
preventing genetically modified organisms and live cultured or held organisms from escaping into environment
protecting native and protected flora and fauna, marine or land parks or areas, adhering to the Convention on International Trade in Endangered Species of Wild Flora and Fauna (CITES), the Ramsar Convention, World Heritage and other international treaties for which Australia is a signatory
reducing emissions of greenhouse gases
reducing energy use
reducing use of non-renewable resources.
PPE may include:

buoyancy vest or personal floatation device (PFD)
personal locator beacon or Emergency Position Indicating Radio Beacon (EPIRB)
sun protection (e.g. sun hat, sunscreen and sunglasses)
Dive platform may include:
holding cage or culture structure
jetty
platform
shore or beach
vessel.
Diving guidelines may include:
Australian standards
codes of practice
guidelines
OHS regulations
other regulations.
Seafood and other aquatic products may include:
aquatic reptiles and amphibians
crustaceans
fish
molluscs
ornamental species and other invertebrate
sea urchins and sea cucumbers
seaweed and sponges and other aquatic plants.
Legally may include:
harvesting that may be constrained by state/ territory or commonwealth fisheries legislation covering:
area
method
quota
size
species.
Landed may include:
by hand
catch bag
gaff
net.
Lifting may include:
air bag
block and tackle
boom
capstan
chain hoist
crane.
Slings may include:
multiple leg
pulley
single strop.
Tools may include:
cold chisels
files
hacksaws
hammers
knives
netting needles
open and ring spanners
screwdrivers
shackle spanners
shifting spanners.
Auxiliary equipment may include:
pressure cleaners
remotely operated vehicles
underwater propulsion devices:
shark-proof cages
underwater scooters.

EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment evidence required to demonstrate competence in this unit
Assessment must confirm the ability to:
assess weather conditions before undertaking a dive
assist in lifting and handling activities
enter and leave the water according to standard dive procedures
harvest and land targeted seafood and other aquatic species
search and survey under water for targeted items
use basic tools and auxiliary equipment under water
use dive signals when communicating.

Assessment must confirm knowledge of:
common maintenance procedures
diver communication systems
local climatic conditions
seafood harvesting procedures
seafood species common to the enterprise or industry
search and survey techniques.
Context of and specific resources for assessment
Assessment is to be conducted at the workplace or in a simulated work environment.

Resources may include:
diving equipment
fisheries legislation relating to harvesting
suitable diving environment
tools used in the wild catch sector
underwater auxiliary equipment.
Method of assessment
The following assessment methods are suggested:
observation of practical demonstration
practical exercises
written or oral short-answer testing.
Guidance information for assessment
This unit may be assessed holistically with other diving units.