Inspect hindquarter and remove contamination

Unit of competency Outline

Date retreived
23/07/2026 10:21 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unit of competency

National Code
MTMP2054B

State Code
W6932

TGA Status
Replaced

DTWD Status
Replaced

Current Release Number
1.00

Current Release Date
01/02/2008

View on TGA

State Implementation and Classification

Approved Date

27/11/2007

Field of Education

030307 - Food Processing Technology

Original Release Date

27/11/2007

Nominal Hours

Description

This unit covers the skills and knowledge required to inspect the hindquarter of the carcase and remove contamination.

Notes

Elements and Performance Criteria

1. Inspect the hindquarter of the carcase for contamination

1.1. Types of contamination and their sources are identified.
1.2. Carcase is scanned according to workplace requirements.

2. Remove contamination

2.1. Hindquarter is trimmed to remove contamination according to workplace requirements.
2.2. Hindquarter is trimmed to remove contamination according to Occupational Health and Safety (OH&S) requirements.
2.3. Ongoing contamination issues are reported according to workplace requirements.
2.4. Trimmings are disposed of according to workplace requirements.

No information

Replaces

State Code	National Code	Title	Type
E1560	MTMP2054A	Inspect hindquarter and remove contamination	Unit of competency

Replaced By

State Code	National Code	Title	Type
D8813	MTMP2054C	Inspect hindquarter and remove contamination	Unit of competency

State Code	National Code	Title	Type
W303	MTM20207	Certificate II in Meat Processing (Smallgoods)	Qualification