Qualification Outline

Date retreived
22/07/2026 5:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Meat Processing (Smallgoods)

Certificate II in Meat Processing (Smallgoods)

Qualification
National Code:
MTM20207
State Code:
W303
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
20/05/2009
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
280
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete the requirements for Certificate I in Meat Processing (Smallgoods).
Complete a minimum of eight technical units.
Note:
- One of the eight technical units can be selected from a Certificate II from this or any other Training Package.
1.

COMPULSORY CORE UNITS
from Certificate I in Meat Processing (Smallgoods)

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6857 MTMMP3C Apply Quality Assurance practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

TECHNICAL UNITS
Complete a minimum of eight technical units.
Note:
- One of the eight technical units can be selected from a Certificate II from this or any other Training Package.

State Code National Code Title Hours Type
W6866 MTMMP67C Assess product in chillers 80 Unit of competency
W6654 MTMP2055B Inspect forequarter and remove contamination 20 Unit of competency
W6932 MTMP2054B Inspect hindquarter and remove contamination 20 Unit of competency
W6840 MTMSR201B Prepare and slice meat cuts 30 Unit of competency
W6822 MTMS215A Rotate meat product 10 Unit of competency
W6821 MTMS214A Rotate stored meat 10 Unit of competency
W6853 MTMMP11C Sharpen knives 40 Unit of competency
W6841 MTMSR202B Trim meat to specifications 20 Unit of competency
3.

TECHNICAL UNITS FROM CERTIFICATE I IN MEAT PROCESSING (SMALLGOODS)

State Code National Code Title Hours Type
W6745 MTMPS201B Clean work area during operations 40 Unit of competency
W6809 MTMS101B Handle materials and products 30 Unit of competency
Replaces
State Code National Code Title Type
E224 MTM20200 Certificate II in Meat Processing (Smallgoods) Qualification
Replaced By
State Code National Code Title Type
D596 MTM20211 Certificate II in Meat Processing (Smallgoods) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM20207 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00700) MEAT PROCESSING - SMALLGOODS (LEVEL 2) Traineeship