Unit of competency Outline
Date retreived
22/07/2026 10:27 PM AWST
22/07/2026 10:27 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Make and sell sausages
Make and sell sausages
Unit of competency
National Code
MTMR210A
MTMR210A
State Code
S6293
S6293
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
01/05/2008
Field of Education
110105 - Butchery
Original Release Date
01/05/2008
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6788 | MTMR205B | Make sausages | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D9057 | MTMR210B | Make and sell sausages | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| W312 | MTM30807 | Certificate III in Meat Processing (Meat Retailing) | Qualification |