Unit of competency Outline

Date retreived
23/07/2026 12:04 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Make sausages

Make sausages

Unit of competency
National Code
MTMR205B
State Code
W6788
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
01/02/2008
View on TGA
State Implementation and Classification
Approved Date
19/10/2007
Field of Education
110105 - Butchery
Original Release Date
19/10/2007
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
State Code National Code Title Type
S6293 MTMR210A Make and sell sausages Unit of competency
No information