Unit of competency Outline
Date retreived
22/07/2026 7:55 PM AWST
22/07/2026 7:55 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform pit lane/service area operations
Perform pit lane/service area operations
Unit of competency
National Code
AURM340951B
AURM340951B
State Code
D7606
D7606
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/10/2011
Field of Education
030503 - Vehicle Mechanics
Original Release Date
12/10/2011
Nominal Hours
16
Description
This unit of competency describes the skills and knowledge required to perform pit lane and service operations within the time constraints of motorsport events. It requires the technical ability to prepare for vehicle stops, service and perform adjustments or emergency repairs during stops, and conduct post-stop clean-ups.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work
- 1.1. Use team instructions/specifications and category rules and supplementary regulations to determine job requirements, including configuration, quality, equipment and quantities
- 1.2. Observe occupational health and safety (OHS) requirements, including regulatory requirements, complying with controlling body rules, category rules and supplementary regulations, equipment and system isolation requirements, and personal protection needs, throughout the work
- 1.3. Position equipment and tooling and eliminate hazards and obstacles to ensure path of movement
- 1.4. Locate tooling and equipment and check for safe and effective operation
- 1.5. Clean and lay out work area for job requirements
2. Follow pit lane/service area safety procedures
- 2.1. Fit jacks and other lifting devices, including lifting lock-outs, prior to underbody servicing
- 2.2. Follow fire hazard and prevention procedures according to team procedures or event category rules and supplementary regulations
- 2.3. Use pit lane/service area signals according to team procedures, and event category rules and supplementary regulations
- 2.4. Follow event category and supplementary regulations relating to pit lane/service area operations
- 2.5. Monitor non-team persons access to pit area and walkways according to team procedures
3. Conduct pit stop/ competition vehicle service
- 3.1. Check competition vehicle components according to team pit stop/service area schedule
- 3.2. Perform minor adjustments in accordance with instructions
- 3.3. Conduct emergency repairs in accordance with instructions
- 3.4. Replace components, as required
- 3.5. Modify work practices and pit stop/service area procedures to manage contingency issues
- 3.6. Report problems to team members
4. Conduct post-stop clean-up
- 4.1. Prepare and position tooling and equipment ready for the next vehicle stop
- 4.2. Tag and shelve/store surplus components/consumables
- 4.3. Clean spillage and dispose of correctly
- 4.4. Complete team/event documentation
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W2895 | AURM340951A | Perform pit lane/service area operations | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WF278 | AURMTA3005 | Perform pit lane and service area operations | Unit of competency |