Unit of competency Outline

Date retreived
23/07/2026 6:09 AM AWST

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Operate a high speed wrapping process

Operate a high speed wrapping process

Unit of competency
National Code
FBPOPR2022
State Code
BBG42
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a primary packaging process using high speed wrapping equipment to enclose product in a sealed, airtight film or cello package.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing packing environment. It typically applies to the worker responsible for applying basic operating principles to the operation and monitoring of a high speed wrapping process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Read or listen to work instructions from supervisor and clarify where needed
  • 1.2 Identify work health and safety hazards and tell supervisor
  • 1.3 Wear appropriate personal protective equipment and ensure correct fit
  • 1.4 Confirm that materials and packaging components and consumables are available to meet food safety and production requirements
2. Prepare the wrapping equipment and process for operation
  • 2.1 Carry out pre-start checks on process and related equipment to confirm readiness for use
  • 2.2 Load and position packaging components and consumables according to operating procedures
  • 2.3 Set parameters to meet safety and packaging requirements
3. Operate and monitor the wrapping process
  • 3.1 Start, operate and monitor the process for variation in operating conditions
  • 3.2 Monitor packaging quality and seal integrity to confirm that specifications are met
  • 3.3 Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace cleaning and environmental procedures
4. Shut down the wrapping process
  • 4.1 Identify the appropriate shutdown procedure and implement
  • 4.2 Report maintenance requirements according to workplace procedures
  • 4.3 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
D4610 FDFOP2022A Operate a high speed wrapping process Unit of competency
Replaced By
State Code National Code Title Type
ODK96 FBPBPG3011 Operate and monitor a high speed wrapping process Unit of competency