Unit of competency Outline
Date retreived
23/07/2026 1:12 AM AWST
23/07/2026 1:12 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support agricultural crop work
Support agricultural crop work
Unit of competency
National Code
AHCBAC101
AHCBAC101
State Code
BAL36
BAL36
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050101 - Agricultural Science
Original Release Date
12/01/2017
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to provide support to others undertaking agricultural cropping activities.All work must be carried out to comply with workplace procedures, work health and safety and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work alongside a supervisor and undertake defined routine activities. They exercise limited autonomy and identify and seek help with simple problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for agricultural crop work
- 1.1 Identify the materials, tools and equipment required according to lists provided or supervisor's instructions
- 1.2 Conduct checks on all materials, tools and equipment and report any insufficient or faulty items to the supervisor
- 1.3 Load and unload materials using correct manual handling techniques to minimise damage to the load and the vehicle
- 1.4 Select and check suitable personal protective equipment
- 1.5 Identify hazards in agricultural crop work and report to the supervisor
- 1.6 Apply enterprise work health and safety policies to crop work
2. Undertake agricultural crop work as directed
- 2.1 Follow instructions and directions provided by supervisor and seek clarification when necessary
- 2.2 Perform cropping work in a safe and environmentally appropriate manner according to enterprise guidelines
- 2.3 Communicate with other staff and customers in a positive and professional manner
- 2.4 Report problems or difficulties in completing work to required standards or timelines to supervisor
3. Handle materials and equipment
- 3.1 Follow supervisor’s instructions to store waste material produced during cropping work in a designated area
- 3.2 Handle and transport materials, equipment and machinery appropriately
- 3.3 Maintain a clean and safe work site
4. Clean up on completion of cropping work
- 4.1 Store or dispose of materials according to supervisor's instructions
- 4.2 Clean, maintain and store tools and equipment according to manufacturer's specifications and supervisor's instructions
- 4.3 Apply enterprise biosecurity policies
- 4.4 Report work outcomes to the supervisor
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6705 | AHCBAC101A | Support agricultural crop work | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| ODV02 | AHCBAC102 | Support agricultural crop work | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDB5 | AHC10216 | Certificate I in AgriFood Operations | Qualification |