Qualification Outline
23/07/2026 5:33 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in AgriFood Operations
Certificate I in AgriFood Operations
AHC10216
BDB5
Deleted
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 15/02/2022 | Current | Transition (Replaced) |
| 2.00 | 21/10/2019 | Replaced | Approved |
| 1.00 | 27/06/2016 | Replaced | Approved |
Description
This qualification is an entry-level qualification aimed at individuals entering the agriculture, horticulture and conservation and land management industries. It allows individuals to develop basic skills and knowledge to prepare for work. They may undertake a range of simple tasks under close supervision. The range of technical skills and knowledge is limited.
The qualification is suited to VET in Schools programs or learners with no previous connection to the agriculture, horticulture or conservation and land management industries or relevant employment history.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:Six (6) units of competency:
- two (2) core units plus
- four (4) elective units.
Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows:
- select at least two (2) units from the elective list
- two (2) units may be selected from the elective list, or this or any other endorsed Training Package or Accredited Course. The two (2) units selected can be at AQF level 1 or AQF level 2
- selected units must be relevant to job outcomes in AgriFood industries and must be chosen to ensure the integrity of the qualification outcome at AQF level 1.
1. Core Units
Two (2) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAP52 | AHCWRK101 | Maintain the workplace | 30 | Unit of competency |
| BAT90 | AHCWHS101 | Work safely | 40 | Unit of competency |
2. Elective Units
A minimum of two (2) units must be chosen from the elective units listed.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D450 | AHC10210 | Certificate I in AgriFood Operations | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships