Unit of competency Outline

Date retreived
22/07/2026 2:57 PM AWST

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Support organic production

Support organic production

Unit of competency
National Code
AHCORG101
State Code
BAT54
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
27/06/2016
View on TGA
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050301 - Horticulture
Original Release Date
12/01/2017
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to support livestock and plant based organic production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who work under close supervision. They undertake defined activities and work in a structured context.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for organic production work
  • 1.1 Identify required materials, tools and equipment according to supervisor instructions
  • 1.2 Conduct checks for serviceability on all materials, tools and equipment and report insufficient or faulty items
  • 1.3 Demonstrate correct manual handling techniques when loading and unloading materials and minimise damage to self, load and vehicle
  • 1.4 Select, check and fit suitable personal protective clothing and equipment before work
  • 1.5 Identify and report work health and safety hazards
2. Undertake organic production work as directed
  • 2.1 Follow instructions and directions and seek clarification when necessary
  • 2.2 Undertake work in an environmentally appropriate manner and according to workplace information and principles of organic agriculture
  • 2.3 Follow site quarantine, biosecurity protocols and farm and personal hygiene requirements are as required by enterprise guidelines
  • 2.4 Meet enterprise's food safety requirements where appropriate
  • 2.5 Interact with other staff and customers in a positive and professional manner
  • 2.6 Follow enterprise policies and procedures for workplace practices and handling and disposal of materials
  • 2.7 Report problems or difficulties in completing work to required standards or timelines
  • 2.8 Maintain a clean and safe work site while working
3. Handle materials and equipment
  • 3.1 Store waste material produced during work in a designated area according to supervisor instructions
  • 3.2 Handle and transport materials, tools and equipment according to supervisor instructions and enterprise guidelines
4. Clean up on completion of work
  • 4.1 Return materials to store or dispose of
  • 4.2 Clean, maintain and store tools and equipment
  • 4.3 Report work outcomes
No information
No information
Replaces
State Code National Code Title Type
D7096 AHCORG101A Support organic production Unit of competency
Replaced By
State Code National Code Title Type
OFC52 AHCORG102 Support organic production Unit of competency
State Code National Code Title Type
BDB5 AHC10216 Certificate I in AgriFood Operations Qualification
BCZ1 AHC10416 Certificate I in Permaculture Qualification