Unit of competency Outline
Date retreived
22/07/2026 11:34 AM AWST
22/07/2026 11:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support organic production
Support organic production
Unit of competency
National Code
AHCORG101A
AHCORG101A
State Code
D7096
D7096
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
15/02/2012
Field of Education
050301 - Horticulture
Original Release Date
15/02/2012
Nominal Hours
20
Description
This unit covers both livestock and plant based organic production and defines the standard required to: apply principles of organic agriculture to daily work routines; follow supervisor instructions; follow Occupational Health and Safety (OHS) procedures and where appropriate; food safety procedures and report any variations from required standards or procedures to supervisor.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for organic production work
- 1.1. Required materials, tools and equipment are identified according to supervisor instructions.
- 1.2. Checks for serviceability are conducted on all materials, tools and equipment and insufficient or faulty items are reported to supervisor.
- 1.3. Techniques used when loading and unloading materials demonstrate correct manual handling techniques and minimise damage to self, load and vehicle.
- 1.4. Suitable personal protective clothing and equipment are selected and checked prior to use.
- 1.5. OHS hazards are identified and reported to supervisor.
2. Undertake organic production work as directed
- 2.1. Instructions and directions provided by supervisor are followed and clarification is sought when necessary.
- 2.2. Work is undertaken in an environmentally appropriate manner and according to workplace information, principles of organic agriculture, OHS requirements and enterprise guidelines.
- 2.3. Site quarantine, biosecurity protocols and farm and personal hygiene requirements are followed as required by enterprise guidelines.
- 2.4. Where appropriate to enterprise's activities, food safety requirements are met.
- 2.5. Interactions with other staff and customers are carried out in a positive and professional manner.
- 2.6. Enterprise policies and procedures in relation to workplace practices, and handling and disposal of materials are observed.
- 2.7. Problems or difficulties in completing work to required standards or timelines are reported to supervisor.
- 2.8. Clean and safe work site is maintained while working.
3. Handle materials and equipment
- 3.1. Waste material produced during work is stored in a designated area according to supervisor instructions.
- 3.2. Materials, tools and equipment are handled and transported according to supervisor instructions and enterprise guidelines.
4. Clean up on completion of work
- 4.1. Materials are returned to store or disposed of according to supervisor instructions.
- 4.2. Tools and equipment are cleaned, maintained and stored according to manufacturer specifications and supervisor instructions.
- 4.3. Work outcomes are reported to supervisor.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Work may include:
support to others undertaking the organic production of animals and crops.
The range statement relates to the unit of competency as a whole.
Work may include:
support to others undertaking the organic production of animals and crops.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
apply principles of organic agriculture to daily work routines
follow supervisor instructions
follow OHS procedures and where appropriate, food safety procedures
report any variations from required standards or procedures to supervisor.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
apply principles of organic agriculture to daily work routines
follow supervisor instructions
follow OHS procedures and where appropriate, food safety procedures
report any variations from required standards or procedures to supervisor.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BAT54 | AHCORG101 | Support organic production | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| D450 | AHC10210 | Certificate I in AgriFood Operations | Qualification |