Unit of competency Outline

Date retreived
22/07/2026 4:58 PM AWST

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Support organic production

Support organic production

Unit of competency
National Code
AHCORG102
State Code
OFC52
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
24/01/2023
View on TGA
State Implementation and Classification
Approved Date
09/06/2023
Field of Education
050301 - Horticulture
Original Release Date
09/06/2023
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to support livestock and plant based organic production.The unit applies to individuals who work under close supervision. They undertake defined activities and work in a structured context.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for organic production work
  • 1.1 Identify required materials, tools and equipment according to supervisor instructions
  • 1.2 Check tools and equipment and report faults to supervisor
  • 1.3 Select, check and fit personal protective clothing and equipment before work
  • 1.4 Identify and report work health and safety hazards
2. Undertake organic production work as directed
  • 2.1 Interpret and verify instructions for work with supervisor
  • 2.2 Undertake work according to site biosecurity, hygiene, environmental procedures
  • 2.3 Interact with work team and customers according to instructions and workplace code of conduct
  • 2.4 Handle and dispose of materials according to workplace safety and environmental procedures
  • 2.5 Report problems or difficulties in completing work to required standards or timelines to supervisor
  • 2.6 Maintain a clean and safe work site
3. Handle materials and equipment
  • 3.1 Store waste material produced during work according to supervisor instructions
  • 3.2 Handle and transport materials, tools and equipment according to supervisor instructions and workplace procedures
4. Clean up on completion of work
  • 4.1 Return or dispose of unused materials according to supervisor instructions
  • 4.2 Clean, maintain and store tools and equipment
  • 4.3 Report work outcomes to supervisor
No information
No information
Replaces
State Code National Code Title Type
BAT54 AHCORG101 Support organic production Unit of competency
State Code National Code Title Type
BJB9 AHC10222 Certificate I in Agriculture Qualification
BJB7 AHC10422 Certificate I in Permaculture Qualification