Unit of competency Outline
Date retreived
23/07/2026 12:56 AM AWST
23/07/2026 12:56 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support extensive livestock work
Support extensive livestock work
Unit of competency
National Code
AHCLSK101
AHCLSK101
State Code
BAS52
BAS52
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
25
Description
This unit of competency describes the skills and knowledge required to analyse and interpret animal, crop and horticultural production data.All work must be carried out to comply with workplace procedures, work health and safety legislation and codes.This unit applies to individuals who take responsibility for their own work. They undertake a range of routine and non-routine activities and work in known and changing contexts.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for extensive livestock work
- 1.1 Identify the required materials, tools and equipment using provided lists and supervisor's instructions
- 1.2 Carry out checks on all materials, tools and equipment and report insufficient or faulty items to the supervisor
- 1.3 Use safe manual handling techniques when loading and unloading materials and equipment
- 1.4 Select and use suitable personal protective equipment (PPE) and check prior to use
- 1.5 Identify hazards and report to supervisor
2. Undertake extensive livestock work as directed
- 2.1 Follow instructions and directions provided by supervisor and seek clarification when necessary
- 2.2 Carry out work in a safe and environmentally appropriate manner
- 2.3 Interact with other staff and customers in a positive and professional manner
- 2.4 Report problems or difficulties in completing work to required standards or timelines to supervisor
- 2.5 Carry out livestock handling and husbandry activities in line with enterprise animal welfare policies
3. Handle materials and equipment
- 3.1 Store waste material produced during work in a designated area according to supervisor's instructions
- 3.2 Handle and transport materials, equipment and machinery appropriately
- 3.3 Maintain a clean and safe work site
4. Clean up on completion of work
- 4.1 Return materials to store or dispose of appropriately
- 4.2 Clean, maintain and store tools and equipment
- 4.3 Report work outcomes to supervisor
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6929 | AHCLSK101A | Support extensive livestock work | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF21 | AHCLSK103 | Support livestock work | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB9 | AHC10222 | Certificate I in Agriculture | Qualification |
| BDB5 | AHC10216 | Certificate I in AgriFood Operations | Qualification |