Unit of competency Outline
Date retreived
23/07/2026 7:28 AM AWST
23/07/2026 7:28 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Support intensive livestock work
Support intensive livestock work
Unit of competency
National Code
AHCLSK102
AHCLSK102
State Code
BAS40
BAS40
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
40
Description
This unit of competency describes the skills and knowledge required to provide support to others undertaking intensive livestock production.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy. They undertake defined routine activities.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare materials, tools and equipment for intensive livestock work
- 1.1 Identify required materials, tools and equipment from lists and instructions provided by enterprise and supervisor
- 1.2 Carry out checks on all materials, tools and equipment and report insufficient or faulty items to the supervisor
- 1.3 Use safe manual handling techniques when loading and unloading materials and equipment
- 1.4 Select, check and use suitable personal protective equipment (PPE)
- 1.5 Identify work health and safety hazards and report to or seek support from supervisor
2. Undertake intensive livestock work as directed
- 2.1 Follow instructions and directions provided by supervisor and seek clarification when necessary
- 2.2 Carry out work in a safe and environmentally appropriate manner
- 2.3 Carry out livestock work in line with enterprise animal welfare polices
- 2.4 Interact with other staff and customers in a positive and professional manner
- 2.5 Report problems or difficulties in completing work to required standards or timelines to supervisor
3. Handle materials and equipment
- 3.1 Store waste material produced during work in a designated area according to supervisor's instructions
- 3.2 Handle and transport materials, equipment and machinery appropriately
- 3.3 Maintain a clean and safe work site
4. Clean up on completion of work
- 4.1 Return materials to store or dispose of appropriately
- 4.2 Clean, maintain and store tools and equipment appropriately
- 4.3 Report work outcomes to supervisor
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6930 | AHCLSK102A | Support intensive livestock work | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF21 | AHCLSK103 | Support livestock work | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB9 | AHC10222 | Certificate I in Agriculture | Qualification |
| BDB5 | AHC10216 | Certificate I in AgriFood Operations | Qualification |