Unit of competency Outline

Date retreived
22/07/2026 10:24 PM AWST

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Skirt and weigh fellmongered wool

Skirt and weigh fellmongered wool

Unit of competency
National Code
AMPA2147
State Code
BAZ63
TGA Status
Replaced
DTWD Status
Transition (Replaced)
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
050103 - Wool Science
Original Release Date
13/12/2016
Nominal Hours
20
Description
This unit describes the skills and knowledge required to skirt and weigh fellmongered wool.This unit is applicable to workers skirting fellmongered wool, then sorting and weighing the skirtings.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Skirt pulled fleeces
  • 1.1 Skirt fleeces in accordance with workplace health and safety and workplace requirements.
  • 1.2 Segregate skirtings in accordance with classer's instructions.
  • 1.3 Store skirtings in accordance with workplace requirements.
  • 1.4 Shear large skin pieces, where required.
  • 1.5 Maintain mob separation of fleece wool.
  • 1.6 Select and dry sample fleeces where required.
2. Weigh fleeces
  • 2.1 Weigh fleeces and record results, where required.
No information
No information
Replaces
State Code National Code Title Type
D8882 MTMP2167C Skirt and weigh fellmongered wool Unit of competency
Replaced By
State Code National Code Title Type
OFJ23 AMPHSK210 Skirt and weigh fellmongered wool Unit of competency
State Code National Code Title Type
BDI0 AMP20316 Certificate II in Meat Processing (Abattoirs) Qualification